What is cheese? 

 To prepare cheese using different ingredients, of which formed the mass of cheese. First, you need cheese (bold, bold, lean), it should only be svezhevyrabotannym. «Core» cheese - krupitchatoy structure - mandatory peretirayut in rolling or pass through protirochnuyu machine / cutter to make it uniform in consistency.

The second important element is the cheese icing.  How did it make?  Obtained after melting the fat (cocoa butter and confectionery) are added to the prepared raw material placed in the double tank. Mixture thoroughly mixed until completely dissolved in the solid piece, and then glaze boiled in the cocoa butter, cooled to 33-39 ° C, for confectionery fat - up to 37-43 ° C. The finished glaze must have uniform consistency, without a piece and krupinok.

Butter, which is also part of the cheese, grind through maslorezok and melt until smetanoobraznogo condition in special baths with mixer.

Cream pasteurized before use with t 90-92 ° C, cooled to 8 ° C.

Sugar, cocoa powder, salt sift through a sieve. Sugar is passed through mikromelnitsu to a state of powder, or cheese on the surface may appear uneven.

Sweet cottage cheese mass, covered with chocolate icing on top - the favorite, and adults, and children delicacy. Cheese manufactured with fillers, or various fillings. Base weight is 50 g of cheese, of which 40 are in a lot of cheese.